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After exhaustive experimentation
notes of cherry
--Origin: blend of natural and washed coffeesRoast profile: mediumTasting notes: strawberry + toasted almond (Tasting notes are not added flavors
provide an optimal environment for producing coffee with distinct mild taste
They describe qualities we identify in the coffee
Sumatra, Kuala Bengi coffee After exhaustive experimentationThe unique process of converting Sumatran coffee cherries from a fruit to a dry green bean produces a low acid coffee with flavors that can vary cup to cup and reflect its lush tropical Indonesian island origins. We compliment these qualities with a roast that is a touch darker than medium, bringing the complexity of this surprising coffee into full focus. The result is an earthy, smoky coffee with a hint of spice and cocoa. Origin: Sumatra Producers:
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