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rich foam penetrates strands for deep colour saturation and locks in rich colour
Per 45g Serving
Natural Colour (Carotenes)
Chopped Roasted Almonds #
User User 2 236 2021-06-20T12:11:00Z 2021-06-20T12:11:00Z 1 70 397 ReviOS 2004 U2
Blue Dragon Sushi Rice 500g vegetarian rich foam penetrates strands forServing Suggestion: Wash 250g of sushi rice thoroughly in cold water and drain. Next, cover the rice with cold water and stand for 20 minutes. Drain and rinse. Add the rice to 400ml of water in a pan and bring to the boil. Reduce the heat and cover. Simmer for 10 minutes or until all the water has been absorbed. Remove from the heat and cool to room temperature. For sushi, flavour the rice with 2tbs Blue Dragon Sushi Su, or alternatively, mix 2 tbs
