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For food manufacturers, its likely that the rise of GLP-1 isnt a threat its a signal

A 2022 pharmaceutical stability study demonstrated that semaglutide exposed to 25C (77F) for just one week showed measurable potency decline

From Greek yogurt, the -galactosidase synthesized by Cryptococcus laurentii whole-cells produced the GOS whey at 36% (w/w), and 50% of the initial lactose was converted at a specific productivity equal to 2.3 mg/Uh (Fischer and Kleinschmidt, 2021)

[DOI] [PMC free article] [PubMed] [44].Martins FF, Bargut TCL, Aguila MB, Mandarim-de-Lacerda CA

Careful attention to dietary intake can mitigate this risk