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corn flour
non-hydrogenated palm and canola oil margarine
our strudels have the taste of homemade goodness
dehydrated vegetables (onions
Suggested use: Add 1/4 cup (scoop) for single serving to water
Honey Dill Dip program_dryonly corn flourA Manitoba favourite. Now available as a delicious dry mix. Directions: Mix 50g (approx. 1 3 cup) of dip mix with 2 3 cup of real mayonnaise and 1 4 cup of vegetable oil. Mix well and let sit for 30 minutes before serving. Ingredients: Sugar, fructose, vinegar powder (maltodextrin, modified corn starch, vinegar), honey powder (honey, maltodextrin), mustard, salt, spice, whole egg powder, maltodextrin, lemon juice solids, flavour, silicon dioxide and
