buttery croissant dough
Baking Instructions: Oven: Preheat oven to 350°F (160°C) and cook from frozen on baking sheet and bake for 25 to 30 minutes
Ingredients: Chicken breast fillets
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cheese culture
Chicken Soup Base icon_new_product buttery croissant doughDirections: Combine 3 tbsp (31 g) of soup mix with 1 L of water, stirring. Bring to a boil. Reduce heat, and allow to simmer 1 minute. Makes approximately 4 servings. Ingredients: Dextrose, salt, flour (wheat), corn syrup solids, monosodium glutamate, chicken fat (includes rosemary extract), hydrolysed plant protein (soy and corn), garlic powder, spices, parsley, sugar, flavour (includes onion), disodium inosinate, disodium guanylate, colour (includes