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They would try a cigar after it had been aged for three months and then again after another three months to see how it evolved over time

Finally, in 1981, an influential report for the US Congress Office of Technology Assessment concluded that tobacco smoking was the leading cause of cancer deaths in the US, accounting for more avoidable deaths than the sum of several pollutants or other environmental exposures ( Doll and Peto, 1981)

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What makes this particularly fascinating is that these aren't exotic or unusual foods: they're everyday ingredients that appear in kitchens around the world