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Some recipes add ground herbs, seeds, or leaves on top

FIGURE 10 Phenylalanine (Phe), as an important precursor of tobacco aroma components, can be decomposed through its own reaction to produce benzaldehyde, benzyl alcohol, phenyl ethanol, phenyl acetaldehyde and other volatile small molecule compounds, and these degradation products contribute more to the fruity, clear aroma and other aroma-eating flavors of the tobacco, which have a direct impact on the formation of the aroma style of the tobacco

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Similarly, taste perception changes as you transition through adulthood