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[20] Meats cooked at high temperatures [edit] Cooking food at high temperatures, for example grilling or barbecuing meats, may also lead to the formation of minute quantities of many potent carcinogens that are comparable to those found in cigarette smoke (i.e., benzo[ a ]pyrene)

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This implies, in application of the polluter pays principle, that the tobacco industry pays an ecocontribution to an eco-organization in charge of the collection and treatment of butts

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