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Food Emulsions (Food Science and Technology) Nature the editors have built upon

SKU: 85522936400

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Description

the editors have built upon the success of the first by commissioning from the contributors a thorough updating to reflect the changes that have taken place in the last few years

Author: Subramani

EAN: 9780443088995

Format: Audiobook

heart disease and neurological diseases

Food Emulsions (Food Science and Technology) Nature the editors have built uponAuthor: Larsson, Kare Edition: 2nd edition Binding: hardcover Number Of Pages: 504 Release Date: 15 05 1990 EAN: 9780824783068 Package Dimensions: 9. 5 x 6. 5 x 1. 3 inches Languages: english

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