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Intake of red meat specifically should be limited to no more than three servings a week (12 to 18 ounces a week) and should not include processed meats (e.g., hot dogs, bacon, and salami), because these foods can increase the risk of colorectal cancers and potentially other cancers including those of the lung, prostate, esophagus, and pancreas (249)Sivasubramanian BP, et al

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Inclusion criteria selected for patients with a diagnosis of epilepsy, an average of at least 2 seizures per month over the preceding 3 months prior to starting MAD, at least 18 years of age at the time of enrollment, having baseline carnitine lab measurement prior to starting MAD, and at least one carnitine lab measurement at a follow-up timepoint