J Agric Food Chem 71(23):91209134
In this group, BMI increased by 0.9 kg/m2, and waist-to-height ratio increased by 0.03
The energy production process works as follows: Without this process, the body would be unable to utilize fat efficiently, leading to lower energy production and increased fat accumulation
It also aids in breaking down fats and proteins
10.1007/s10620-014-3097-3 Summary Keywords functional dyspepsia, gastroparesis, gastrointestinal peptides, cholecystokinin, glucagonlike peptide 1, peptide YY, motilin, ghrelin Citation Van den Houte K, Scarpellini E, Verbeure W, Mori H, Schol J, Masuy I, Carbone F and Tack J (2020) The Role of GI Peptides in Functional Dyspepsia and Gastroparesis: A Systematic Review