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(Stockler-Pinto et al ., 2009) Unlike primary antioxidants that can cope with high volumes of free radicals, the secondary (non-enzymatic) antioxidants, such as vitamins, minerals and polyphenols, which are sourced via the diet, have a more limited capacity to quench free radicals

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What does third-party tested mean

Finally, we rescued the decreased ovarian function in the M group by blocking the CXCL10 IL18R1 pathway with CXCL10 antibody or a CXCL10IL18R1 interface peptide, CIBB

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