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6 Image Credit: Bondar Illia / Shutterstock.com Practical guidance To maximize allicin formation, fresh garlic should be crushed, minced, or grated to allow alliinase activation before heating

The protocols described here are in alignment with the Declaration of Helsinki and were approved by the Ethics Committee of the German Sports University Cologne (012/2024)

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Esto se traduce en una mayor disposicin para incorporarlo a nuestra rutina diaria

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